10/2/2023 0 Comments Chocolate peanut butter cup cakes![]() Save my name, email, and website in this browser for the next time I comment. You will definitely get your money worth out of these little scoops. These chocolate peanut butter filled cupcakes are a super soft chocolate cupcake filled with peanut butter marshmallow fluff. The smaller scoop I use for cookies and to make meatballs. I use the largest size to scoop the cupcake batter and it makes it so easy. ![]() I don’t even consider myself a baker and I use them all the time. If you love baking, I recommend that you keep these in your kitchen. I have a set of stainless steel cookie scoops that I love and they make baking so much easier. You can make a cream cheese frosting or a frosting with heavy cream. Change the frosting – Feel free to change the frosting.We love the way the way the cupcakes have a crunchy texture after they are baked. Add Nuts – Add in chopped peanuts for added flavor.Peanut Butter Chips – Add in peanut butter chips to the chocolate cake mix for added flavor and texture.Chocolate Cake Mix – Feel free to use a cake box mix instead of making chocolate flavored cupcakes from scratch.It will be more difficult to do but works in a pinch. No Piping Bag – If you do not have a piping bag, use a ziploc bag.Ingredients – Before combining ingredients make sure that the ingredients are at room temperature before mixing together.Cool Completely – Cook cupcakes completely before frosting them.We bake a lot so it is so handy and we love our mixer. It gets a ton of use and to this day is such a good investment. Mixing Ingredients – Also, you certainly can use a hand mixer but we love our stand mixer.They are just so easy to use because of the silicone. If you buy a good set, they will last forever. We also like these silicone muffin pans. Selecting a Muffin Tin – Make sure you have a good muffin tin to bake the cupcakes in.Spray the parchment with more cooking spray and dust with 1 Tablespoon cocoa powder. Other ideas to try include: chocolate sprinkles, chocolate shavings or chocolate ganache or syrup drizzled. Coat a rimmed half-sheet pan with cooking spray and line with parchment paper. This is optional but a really pretty and delicious touch. Topping – The final product has a mini peanut butter cup on top.It makes the cleanup a breeze and the cupcakes turn out so pretty. We used the decorator Tip #1M like here. Piping Bag – I like to use a disposable decorator bag.You don’t want them to overflow as the cupcakes will overflow in the liners. Filling Cupcake Liners – It is really important to not overfill the cupcake liners.Tips for Chocolate Peanut Butter Cupcakes Recipe: Step 4 – Store – Store leftovers in airtight container.This peanut butter buttercream is so delicious frosted on these cupcakes. Step 3 – Frost Cupcakes – Frost cupcakes and garnish with candy or sprinkles if desired.Step 2 – Stir in additional ingredients – Gradually add powdered sugar, alternating with milk, beating after each additional until desired consistency.Step 1 – Cream butter and peanut butter – In a medium bowl, cream together butter and peanut butter until smooth and fluffy.Step 7 – Cool Cupcakes – Remove from oven and cool on wire rack.Step 6 – Bake Cupcakes – Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.The chopped Reese’s candies and chocolate drizzle on top just make them all the more decadent and pretty to look at, too! They remind me of something from a fancy bakery but they were actually pretty quick and easy to make. The chocolate peanut butter cupcakes are light and moist, and the peanut butter buttercream is deliciously smooth and rich. These Reese’s Chocolate Peanut Butter Cupcakes are my latest effort, and I have to say, they did not disappoint! They are so rich and decadent and delicious… you won’t believe you made them at home! Cook, stirring often, until peanut butter and butter are melted and mixture is smooth. Combine the water, butter, vegetable oil, and peanut butter in a small saucepan set over medium heat. My husband absolutely loves anything chocolate and peanut butter related, so I’m always dreaming up delicious desserts for him. Line 12 to 14 muffin cups with paper liners and set pans aside. Filled with the irresistible combination of chocolate and peanut butter, these cupcakes will satisfy any sweet tooth! These Reese’s cupcakes are delicious and super easy to make.
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